Festive S'mores in Skillet (Printable)

A quick and festive s'mores dip for summer celebrations.

# What You'll Need:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# How to Make It:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Suggestions:

01 -
  • Requires only three everyday ingredients: milk chocolate chips, marshmallows, and graham crackers.
  • Quick preparation and short baking time make it ideal for last-minute celebrations.
  • Cooked in a cast iron skillet for even heating and a rustic presentation.
  • Perfectly melty and golden on top, delivering classic s'mores flavor.
  • Vegetarian-friendly and easily adaptable with mix-ins or toppings.
02 -
  • Check marshmallows closely toward the end of baking to avoid burning.
  • For easier cleanup, place a baking sheet under the skillet to catch any drips.
  • Use certified gluten-free graham crackers for a gluten-free version.
  • Serve immediately for the best melty texture and flavor.
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