Golden egg rolls packed with spicy buffalo chicken, creamy cheese, and fresh vegetables. A flavorful appetizer for any occasion.
# What You'll Need:
→ For the Filling
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup buffalo wing sauce
03 - 1 cup shredded mozzarella cheese
04 - 1/2 cup crumbled blue cheese
05 - 1 cup finely shredded carrots
06 - 1 cup finely chopped celery
07 - 2 green onions, finely sliced
08 - 1/2 tsp garlic powder
09 - 1/4 tsp freshly ground black pepper
→ For Assembly
10 - 12 egg roll wrappers
11 - Small bowl of water for sealing
→ For Frying
12 - 4 cups vegetable oil for deep frying
# How to Make It:
01 - In a large bowl, combine shredded chicken, buffalo sauce, mozzarella, blue cheese, carrots, celery, green onions, garlic powder, and black pepper. Mix until well combined.
02 - Lay an egg roll wrapper on a clean surface with one corner facing you. Place 2–3 tablespoons of the chicken mixture in the center.
03 - Fold the bottom corner over the filling, then fold in the sides. Roll up tightly, using a little water to seal the top corner.
04 - Repeat with remaining wrappers and filling until all ingredients are used.
05 - Heat vegetable oil in a deep pot or skillet to 350°F.
06 - Fry egg rolls in batches, turning occasionally, until golden brown and crispy, about 3–4 minutes per batch. Remove and drain on paper towels.
07 - Serve hot with ranch or blue cheese dressing for dipping.
