Creamy Broccoli and Butternut Squash Soup (Printable)

Velvety broccoli and butternut squash blend with golden cheese-filled pastries. Vegetarian comfort in a bowl.

# What You'll Need:

→ For the Soup

01 - 2 tablespoons olive oil
02 - 1 medium onion, diced
03 - 2 garlic cloves, minced
04 - 1 pound butternut squash, peeled and cubed
05 - 10 ounces broccoli florets
06 - 1 medium potato, peeled and diced
07 - 4 cups vegetable broth
08 - 3/4 cup heavy cream
09 - 1 teaspoon dried thyme
10 - Salt and freshly ground black pepper to taste

→ For the Pastries

11 - 1 sheet puff pastry, thawed
12 - 2 ounces brie cheese, cut into small cubes
13 - 2 ounces sharp cheddar cheese, grated
14 - 1 egg, beaten for egg wash

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3 to 4 minutes until translucent. Add minced garlic and cook for 1 minute longer.
03 - Add butternut squash, broccoli florets, potato, and dried thyme. Season with salt and pepper. Stir for 2 minutes to combine.
04 - Pour in vegetable broth. Bring to a boil, then reduce heat and simmer for 20 to 25 minutes until vegetables are tender.
05 - Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 rectangles.
06 - Place equal amounts of brie and cheddar cheese in the center of 4 rectangles. Cover with remaining rectangles and seal edges with a fork.
07 - Brush pastry tops with beaten egg and place on prepared baking sheet. Bake for 15 to 18 minutes until golden and puffed.
08 - Once soup vegetables are soft, remove from heat. Use an immersion blender to puree until smooth, or work in batches with a regular blender.
09 - Stir in heavy cream, adjust seasoning as needed, and gently reheat for 2 to 3 minutes.
10 - Serve hot soup in bowls, topped with a warm cheese pastry on the side or partially dipped in the soup.

# Expert Suggestions:

01 -
  • The combination of butternut squash and broccoli creates a vibrant, nutrient-dense base.
  • The brie and cheddar pastries add a decadent crunch and melted goodness.
  • It is a versatile dish that works as a hearty starter or a satisfying vegetarian main.
02 -
  • Add a pinch of nutmeg to the soup for extra warmth and complexity.
  • Ensure the puff pastry edges are sealed tightly with a fork so the melting brie doesn't escape during baking.
  • Always check puff pastry labels for additional allergens if you have specific dietary sensitivities.
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