Grad Party Dessert Board (Printable)

A vibrant dessert board with mini sweets, cake slices, and fresh fruits, perfect for gatherings and celebrations.

# What You'll Need:

→ Mini Treats

01 - 12 mini brownies
02 - 12 mini lemon bars
03 - 12 chocolate truffles
04 - 12 mini fruit tarts

→ Cake Slices

05 - 1 small sheet cake (vanilla, chocolate, or funfetti), sliced into 12 thin pieces

→ Fresh Fruits

06 - 1 cup strawberries, halved
07 - 1 cup blueberries
08 - 1 cup raspberries
09 - 1 cup seedless grapes

→ Extras & Garnishes

10 - 1/2 cup assorted macarons
11 - 1/2 cup mini meringues
12 - 1/2 cup chocolate-covered pretzels
13 - Edible flowers, optional for decoration
14 - Sprigs of fresh mint

# How to Make It:

01 - Select a large wooden board, platter, or tray as your serving base.
02 - Arrange the cake slices in a semi-circle or fan shape on one side of the board for visual appeal.
03 - Place mini brownies, lemon bars, truffles, and fruit tarts in small clusters around the cake slices, alternating colors and shapes for variety.
04 - Fill gaps with piles of fresh berries and grapes, distributing them evenly around the board.
05 - Add scattered clusters of macarons, meringues, and chocolate-covered pretzels for color and texture.
06 - Garnish with edible flowers and fresh mint sprigs for a festive touch.
07 - Serve immediately, or cover and refrigerate until ready to serve. Set out at room temperature 20 minutes before the party for best flavor.

# Expert Suggestions:

01 -
  • Quick and easy to assemble—no baking required if you use pre-made treats.
  • Visually impressive presentation that’s perfect for graduation celebrations.
  • Customizable with your favorite mini desserts and fresh fruits.
  • Serves a crowd with plenty of variety to please every palate.
02 -
  • Mix and match mini treats to add visual variety and flavor balance.
  • Use a sharp knife to slice the cake evenly and neatly for the best presentation.
  • Add edible flowers and fresh mint last to keep them fresh and vibrant.
  • Keep the board chilled until shortly before serving to maintain freshness.
  • Always check allergen information on pre-made treats, especially for nuts and soy.
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