# What You'll Need:
→ Chicken Wings
01 - 1.5 lbs chicken wings, split at joints, tips removed
02 - 1 tbsp vegetable oil
03 - 1 tsp kosher salt
04 - 1/2 tsp black pepper
05 - 1/2 tsp garlic powder
06 - 1/2 tsp smoked paprika
→ Honey BBQ Sauce
07 - 1/2 cup barbecue sauce
08 - 1/4 cup honey
09 - 1 tbsp unsalted butter (optional)
10 - 1 tsp apple cider vinegar
11 - 1/4 tsp cayenne pepper (optional)
# How to Make It:
01 - Preheat oven to 425°F or heat oil in a deep fryer to 350°F. Line a baking sheet with foil and place a wire rack on top for baking method.
02 - Pat chicken wings dry with paper towels. In a large bowl, toss wings with vegetable oil, kosher salt, black pepper, garlic powder, and smoked paprika until evenly coated.
03 - Arrange wings in a single layer on the prepared wire rack or baking sheet, ensuring space between pieces for proper air circulation.
04 - Bake for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown with internal temperature reaching 165°F. For frying, cook in batches for 8-10 minutes until deep golden and cooked through, draining on paper towels.
05 - In a small saucepan over medium heat, combine barbecue sauce, honey, butter (if using), apple cider vinegar, and cayenne pepper. Stir until butter melts and sauce achieves smooth consistency, about 3 minutes. Remove from heat.
06 - Transfer cooked wings to a large bowl. Pour warm honey BBQ sauce over wings and toss thoroughly to coat every piece evenly.
07 - Serve immediately while hot, garnished with chopped fresh parsley or sliced green onions if desired. Pair with celery sticks and blue cheese or ranch dressing.
