Mango Peach Sparkling Tea (Printable)

Mango, peach and sparkling tea unite for a delightful summer beverage with fresh fruit and mint accents.

# What You'll Need:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup (optional, to taste)

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes

# How to Make It:

01 - Place diced mango, diced peaches, lime juice, and honey or agave syrup in a blender. Blend on high speed until fully smooth.
02 - Pour the blended fruit mixture through a fine mesh sieve into a large pitcher to remove any pulp. This step is optional for a smoother texture.
03 - Add the cooled black tea to the fruit puree in the pitcher. Stir thoroughly to ensure full integration.
04 - Gently pour in the chilled sparkling water and mix with care to retain the fizz.
05 - Fill glasses generously with ice cubes.
06 - Pour the mango-peach sparkling tea over the ice. Garnish each glass with fresh mint leaves and slices of peach and mango. Serve immediately for optimal refreshment.

# Expert Suggestions:

01 -
  • This is the kind of drink people come back for seconds of, but you'll secretly know it all started with ripe fruit and a single blender.
  • The flavors are intensely fresh, and the gentle bubbles keep every sip lively—like summer bottled in a glass.
02 -
  • Once, I mixed the sparkling water too quickly and lost all the fizz—always stir gently or wait until right before serving.
  • Straining the fruit puree turned my tea from just tasty to silky and elegant, especially when serving picky guests.
03 -
  • I discovered that muddling mint in the glass before pouring adds a subtle, refreshing fragrance that never overpowers.
  • A splash of orange juice brings unexpected brightness—worth trying if you want a citrusy twist.
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