Cilantro Lime Chicken Scoops

This Cilantro and Lime Chicken With Scoops is a vibrant and zesty appetizer that brings a burst of Mexican-inspired flavor to any gathering. Combining tender shredded chicken with a creamy, spicy base and the refreshing zing of fresh lime, this dip is the ultimate crowd-pleaser. Whether you are hosting a game day party or a casual dinner, these tortilla scoops filled with warm, bubbly cheese and citrusy chicken will be the first thing to disappear from the table.

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The beauty of this recipe lies in its simplicity and the depth of its seasoning. By using pre-cooked chicken and a handful of fresh aromatics like red onion and garlic, you can assemble a gourmet-style dip with minimal effort. The addition of smoked paprika and cumin provides an earthy undertone that complements the brightness of the cilantro, making every bite a complex explosion of flavor.

Ingredients

• Chicken: 2 cups cooked, shredded chicken breast (about 2 large breasts)
• Vegetables & Herbs: 1/2 cup red onion (finely diced), 2 cloves garlic (minced), 1 jalapeño (seeded and minced), 1/2 cup fresh cilantro (chopped)
• Citrus: Zest and juice of 2 limes
• Dairy: 1/2 cup sour cream, 1/2 cup cream cheese (softened), 1/2 cup shredded Monterey Jack cheese
• Spices & Seasonings: 1 tsp ground cumin, 1/2 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper
• To Serve: 1 bag tortilla scoops (corn chips), additional cilantro and lime wedges for garnish

Instructions

Step 1: Prep

Preheat oven to 375°F (190°C) and grease a 1-quart baking dish.

Step 2: Combine Aromatics

In a large bowl, combine the shredded chicken, red onion, garlic, jalapeño, and cilantro.

Step 3: Mix the Base

Add the lime zest and juice, sour cream, cream cheese, Monterey Jack cheese, cumin, chili powder, paprika, salt, and pepper. Mix until well blended.

Step 4: Layer

Transfer the mixture to the prepared baking dish and spread evenly.

Step 5: Bake

Bake for 20–25 minutes, until bubbly and lightly golden on top.

Step 6: Cool

Remove from oven and let cool slightly before serving.

Step 7: Garnish

Top with extra cilantro and lime wedges. Serve warm with tortilla scoops.

Zusatztipps für die Zubereitung

For the best results, ensure your cream cheese is completely softened at room temperature before mixing to prevent lumps. Using a 1-quart baking dish ensures the dip has the perfect thickness for scooping while allowing the top to brown beautifully under the heat.

Varianten und Anpassungen

To increase the spice level, leave the seeds in the jalapeño or stir in a pinch of cayenne pepper. For a lighter version, you can substitute the sour cream with plain Greek yogurt without losing the tangy profile of the dish.

Serviervorschläge

This dip is best served warm directly from the baking dish. It pairs wonderfully with a crisp Mexican lager or a fresh lime margarita. Always provide extra lime wedges on the side so guests can add an additional splash of citrus to their individual scoops.

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With its creamy texture and bright citrus notes, this Cilantro and Lime Chicken dip is a guaranteed favorite. It provides a satisfying 18g of protein per serving, making it as filling as it is delicious. Simply bake, garnish, and enjoy this easy Mexican-inspired appetizer with your favorite tortilla chips.

Recipe Questions & Answers

→ Can this be prepared in advance?

Yes, you can prepare the chicken mixture up to 24 hours ahead and store it covered in the refrigerator. Bake it just before serving for the best warm, bubbly experience.

→ What are suitable alternatives to tortilla scoops for serving?

Beyond tortilla scoops, this blend pairs wonderfully with sturdy crackers, pita bread, celery sticks, bell pepper strips, or even warm mini tortillas for a more substantial bite.

→ How can I adjust the heat intensity of the dish?

For more spice, leave the seeds in the jalapeño or add a pinch of cayenne pepper to the mixture. If you prefer less heat, remove all seeds and membranes from the jalapeño, or omit it entirely.

→ Is it possible to use leftover roasted chicken?

Absolutely! Cooked, shredded chicken from a rotisserie or leftover roasted chicken works perfectly. Just ensure it's unseasoned or lightly seasoned to complement the flavors in this blend.

→ Can Greek yogurt be used instead of sour cream?

Certainly. Greek yogurt is an excellent lighter alternative to sour cream and will still provide a creamy texture and tangy note to the overall flavor profile.

→ What's the best way to store any remaining portions?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through.