Derby Hot Brown Sliders

Miniature versions of the iconic Kentucky Hot Brown sandwich, these Derby Party Hot Brown Sliders on Brioche Buns feature tender roast turkey, crispy bacon, and creamy Gruyère Mornay sauce nestled within soft, pillowy brioche buns. Perfect for festive gatherings, they bring a Southern American classic to your appetizer table with ease and a touch of elegance.

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These sliders bring the beloved Kentucky Hot Brown into an appetizer format that’s perfect for sharing and snacking. The combination of roast turkey, crispy bacon, and tomato layered under a luscious cheese sauce on sweet brioche creates a harmonious bite every time.

Ingredients

• 12 brioche slider buns
• 12 slices roasted turkey breast
• 12 slices cooked bacon
• 1 large tomato, thinly sliced
• 2 tbsp unsalted butter, melted (for brushing)
• 2 tbsp unsalted butter (for Mornay sauce)
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 cup shredded Gruyère cheese (or sharp white cheddar)
• 1/4 cup freshly grated Parmesan cheese
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (for garnish)
• 1/4 cup extra Parmesan cheese (optional, for topping)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Mornay sauce:

In a saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook 1 minute. Gradually add milk and cream, whisking until smooth and thickened, about 2–3 minutes. Remove from heat and stir in Gruyère, Parmesan, nutmeg, salt, and pepper until cheese is melted and sauce is smooth.

3. Slice the brioche buns in half. Place the bottom halves on the prepared baking sheet.

4. Layer each bun bottom with a slice of roast turkey, a tomato slice, a spoonful of Mornay sauce, and a slice of crispy bacon.

5. Place the bun tops on each slider. Brush tops lightly with melted butter.

6. Sprinkle extra Parmesan cheese over the sliders, if desired.

7. Bake for 10–12 minutes, until the buns are golden and the filling is warmed through.

8. Garnish with chopped parsley and serve warm.

Zusatztipps für die Zubereitung

For a little extra kick, consider adding a pinch of cayenne pepper to the Mornay sauce while stirring in the spices. This adds a subtle heat that complements the richness perfectly without overpowering the delicate flavors.

Varianten und Anpassungen

If you prefer, substitute smoked turkey or deli ham for the roasted turkey breast to vary the flavor. Additionally, using sharp white cheddar instead of Gruyère cheese in the Mornay sauce works well for a slightly different cheesy profile.

Serviervorschläge

Serve these sliders alongside classic Southern sides like collard greens or a simple fresh green salad for a balanced meal. They’re best enjoyed fresh from the oven but can be assembled ahead and baked just before guests arrive.

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With simple ingredients and straightforward steps, these Derby Party Hot Brown Sliders bring a taste of Southern hospitality and tradition to any occasion. They combine comfort and sophistication in every bite, making them a guaranteed hit with family and friends.

Recipe Questions & Answers

→ What type of cheese is used in the sauce?

The sauce combines shredded Gruyère and freshly grated Parmesan for a rich, creamy taste.

→ Can I prepare the sliders ahead of time?

Yes, assemble the sliders in advance and bake them just before serving to maintain freshness.

→ What is the best bread for these sliders?

Soft brioche slider buns are ideal for their pillowy texture and subtle sweetness.

→ Is there a way to add extra spice to the sauce?

A pinch of cayenne pepper added to the mornay sauce gives a gentle kick without overpowering flavors.

→ How do I achieve a golden crust on the buns?

Brushing the tops with melted butter before baking helps create a beautifully golden and flavorful crust.