Buffalo Chicken Caesar Grilled Cheese

My roommate walks in and catches me standing over the stove, grilling sandwich number four, already wiping buffalo sauce from my chin with the back of my hand. What started as a plan to use leftover rotisserie chicken became the most epic grilled cheese experiment of my life, and honestly? I don't regret a single sticky, delicious moment.

Last football Sunday, I made these for the guys instead of the usual wings platter. There was absolute silence for five solid minutes, just the sound of crunching bread and the occasional happy groan, then someone asked if these could become a weekly tradition. The lettuce stays surprisingly crisp, and that Caesar tang cuts right through the heat.

Ingredients

• 2 cups cooked chicken breast, shredded: Rotisserie chicken works beautifully here and saves so much time
• 1/4 cup buffalo sauce: Frank's is my go-to but whatever brand you love will work perfectly
• 1 tablespoon unsalted butter, melted: This helps the sauce cling to every shred of chicken
• 8 slices provolone or mozzarella cheese: Provolone gives you that perfect melt without overwhelming the other flavors
• 1/2 cup grated Parmesan cheese: Sprinkle this inside for salty little bursts throughout
• 1/4 cup Caesar dressing: Don't go too thick or your bread will get soggy fast
• 1 cup romaine lettuce, thinly shredded: The crunch is non-negotiable here, trust me
• 8 slices sturdy country bread or sourdough: Flimsy bread will collapse under all these layers
• 2 tablespoons unsalted butter, softened: Spread this generously on the outside for that golden crust

Instructions

Prep the buffalo chicken:

Toss your shredded chicken with the buffalo sauce and melted butter until every piece is coated and eager to melt some cheese.

Get your bread ready:

Lay out all eight slices and spread Caesar dressing on one side of each slice like you're making regular grilled cheese.

Build the layers:

On four slices, stack provolone first so it melts against the bread, then your saucy chicken, shredded lettuce, and Parmesan.

Add the cheese crown:

Place another slice of provolone on top to act as the glue that holds everything together when it melts.

Close and butter:

Top with the remaining bread slices, Caesar side facing inward, then spread softened butter on the outside of each sandwich.

Grill to perfection:

Cook in a hot skillet for 3 to 4 minutes per side, pressing gently, until golden brown and the cheese is oozing out the sides.

Save

Now these sandwiches are my go-to when friends come over for game nights or casual dinners. Something about dipping that corner into extra buffalo sauce while the cheese is still molten just makes people happy, you know?

Making It Your Own

Sometimes I'll add thinly sliced red onion or even some celery shavings for extra crunch and freshness. The sweetness of red onion plays so nicely against the heat.

The Bread Selection

Sourdough is my absolute favorite here because the tangy flavor complements the buffalo sauce perfectly. Just make sure whatever bread you choose can handle the weight without getting soggy.

Pairing Perfection

A crisp cold lager cuts through all that richness like a dream. Keep the sides simple since these sandwiches are pretty substantial on their own.

• Extra buffalo sauce for dipping is mandatory
• Classic potato chips on the side never disappoint
• Napkins. Lots of napkins.

Save

There's something deeply satisfying about a grilled cheese that's this much more than just bread and cheese. Make these for someone you love, or just treat yourself on a random Tuesday.

Recipe Questions & Answers

→ What type of bread works best?

Sturdy country bread or sourdough works best because it holds up well to the hearty fillings and grilling process without getting soggy.

→ Can I make this ahead of time?

Prepare the buffalo chicken mixture ahead and store in the refrigerator. Assemble and grill just before serving for the crispiest results.

→ How spicy is this sandwich?

The spice level depends on your buffalo sauce choice. Adjust the amount or choose a milder sauce to control the heat.

→ Can I use a different cheese?

Absolutely. Cheddar, Swiss, or Monterey Jack work well. Provolone melts beautifully and complements the buffalo flavors nicely.

→ What sides pair well with this?

Crisp Caesar salad, vegetable soup, or even sweet potato fries make excellent accompaniments to balance the rich, savory sandwich.