Chicken Parm Stuffed Garlic Bread

Experience the ultimate comfort food fusion with this Chicken Parm Stuffed Garlic Bread. Golden garlic bread boats are filled with tender chicken tossed in savory marinara sauce, then topped with a gooey blend of mozzarella and Parmesan cheese. It is a hearty and satisfying dish that works perfectly as either a crowd-pleasing appetizer or a delicious main course.

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The secret to this dish lies in the hollowing of the baguettes, which creates a perfect vessel for the saucy filling. By spreading a rich garlic butter inside before adding the chicken, you ensure that every layer is packed with flavor, while the high-heat bake provides that quintessential golden-brown finish.

Ingredients

• For the Chicken:
• 2 cups cooked chicken breast, shredded or diced
• 1 cup marinara sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and black pepper, to taste
• For the Garlic Bread:
• 2 large baguettes or 4 small demi-baguettes
• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt
• For Assembly:
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Optional: red pepper flakes, for garnish

Instructions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine cooked chicken, marinara sauce, oregano, basil, salt, and pepper. Mix well and set aside.

Step 3

In a small bowl, mix softened butter, minced garlic, parsley, and salt until fully combined.

Step 4

Slice the baguettes in half lengthwise, then hollow out some of the bread in the center to create a boat for the filling, leaving a 1/2-inch border.

Step 5

Spread the garlic butter evenly inside each bread boat.

Step 6

Fill each bread boat with the chicken marinara mixture, distributing evenly.

Step 7

Top generously with mozzarella and Parmesan cheese.

Step 8

Place the stuffed bread on the prepared baking sheet. Bake for 20–25 minutes, until the cheese is melted, bubbly, and golden brown.

Step 9

Let cool 5 minutes. Slice and serve hot, garnished with fresh parsley and a sprinkle of red pepper flakes if desired.

Zusatztipps für die Zubereitung

For ultimate convenience, you can substitute the chicken breast with a store-bought rotisserie chicken. When hollowing out the baguettes, using a serrated bread knife and a spoon helps create a clean cavity for the filling while maintaining the structural integrity of the bread crust.

Varianten und Anpassungen

Feel free to customize your filling by adding sautéed spinach or roasted peppers for extra flavor and nutrients. If you enjoy a spicy kick, you can increase the amount of red pepper flakes or even stir some into the marinara sauce before stuffing the boats.

Serviervorschläge

Serve these warm bread boats alongside a crisp side salad to balance the richness of the cheese. This dish also pairs exceptionally well with a light Italian red wine, making it an excellent choice for a cozy night in.

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Whether you are looking for a quick dinner or a standout appetizer for your next gathering, this Chicken Parm Stuffed Garlic Bread is a guaranteed crowd-pleaser. Enjoy the crunchy, buttery, and cheesy layers of this simple yet impressive Italian-American favorite.

Recipe Questions & Answers

→ Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves preparation time. Simply shred the meat and mix with marinara sauce as directed.

→ How do I prevent the bread from getting soggy?

Hollow out the bread center leaving a 1/2-inch border, and avoid overfilling with sauce. The garlic butter coating also helps create a barrier against moisture.

→ Can I make these ahead of time?

Assemble the stuffed bread up to a day ahead, refrigerate, then bake when ready to serve. Add 5-10 minutes to baking time if baking cold from the refrigerator.

→ What can I serve with chicken parm stuffed bread?

Pair with a fresh green salad, minestrone soup, or roasted vegetables. A light Italian red wine complements the rich flavors beautifully.

→ Can I freeze these before baking?

Wrap assembled unbaked boats tightly in plastic and foil, then freeze for up to 3 months. Thaw overnight in refrigerator before baking.

→ How do I know when they're done baking?

The bread should be golden and crispy, cheese completely melted and bubbling with lightly browned spots on top—about 20-25 minutes at 375°F.