Red Curry Wonton With Greens

Experience a burst of Thai-inspired flavors with this Red Curry Wonton Soup With Greens. This vibrant dish combines the convenience of frozen wontons with a rich, aromatic coconut broth infused with fresh ginger and garlic. It is a nourishing, comforting meal that looks and tastes like a restaurant favorite, yet it is simple enough for any weeknight.

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The secret to this soup lies in the fragrant base. Sautéing the red curry paste with fresh ginger and garlic unlocks deep aromatics that perfectly complement the creamy coconut milk. Whether you are seeking a quick lunch or a cozy dinner, this recipe delivers a satisfying balance of spice and comfort.

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons Thai red curry paste
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken or vegetable broth
• 1 (14 oz) can coconut milk (full fat or light)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon brown sugar
• 1 tablespoon lime juice (plus wedges for serving)
• 16 frozen chicken, pork, or vegetable wontons
• 4 cups baby spinach or bok choy, roughly chopped
• 1 cup shredded carrots
• 2 scallions, thinly sliced
• 1 small red chili, thinly sliced (optional, for garnish)
• Fresh cilantro leaves, for garnish

Instructions

Step 1

Heat the vegetable oil in a large pot over medium heat. Add red curry paste, ginger, and garlic; sauté for 1–2 minutes until fragrant.

Step 2

Pour in the broth and coconut milk, whisking to combine. Stir in soy sauce and brown sugar. Bring to a gentle boil.

Step 3

Add the frozen wontons to the pot. Reduce heat to a simmer and cook for 5–6 minutes (or according to package directions) until wontons are cooked through.

Step 4

Add the shredded carrots and greens. Simmer for 1–2 minutes until just wilted.

Step 5

Stir in lime juice. Taste and adjust seasoning with more soy sauce or lime as desired.

Step 6

Ladle soup into bowls. Garnish with scallions, chili slices, and cilantro. Serve hot with extra lime wedges.

Zusatztipps für die Zubereitung

To enhance the heat of the soup, consider adding extra red curry paste during the sautéing stage or topping your bowl with fresh chili slices. Ensure your aromatics are fragrant but not burnt to maintain a clean broth flavor.

Varianten und Anpassungen

This recipe is highly adaptable; you can use vegetable broth and plant-based wontons for a vegetarian or vegan version. You can also substitute the greens for any quick-cooking variety such as kale or Swiss chard depending on what is in your crisper drawer.

Serviervorschläge

Serve this soup alongside a portion of jasmine rice to create a more filling meal. Always provide extra lime wedges at the table, as a final squeeze of citrus brightens the richness of the coconut milk.

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This Red Curry Wonton Soup With Greens is a testament to how simple ingredients can transform into a sophisticated dish. With its balance of spice, creaminess, and fresh vegetables, it is sure to become a staple in your quick-meal rotation. Enjoy your nourishing bowl while it is steaming hot!

Recipe Questions & Answers

→ Can I use fresh wontons instead of frozen?

Absolutely. Fresh wontons typically cook faster, so reduce simmering time to 3–4 minutes. Watch carefully to prevent overcooking and tearing.

→ What greens work best in this soup?

Baby spinach wilts beautifully, but bok choy, Swiss chard, or kale hold up well too. Chop hearty greens into smaller pieces for even cooking.

→ How can I adjust the spice level?

Start with less curry paste and add more gradually. For extra heat, slice fresh Thai chilies as garnish or add a dash of chili oil when serving.

→ Can I make this vegetarian?

Yes. Use vegetable broth and select vegetable-filled wontons. Verify your curry paste contains no shrimp paste, which some traditional brands include.

→ Will this soup reheat well for leftovers?

The broth reheats perfectly, though wontons may become slightly soft. Store broth and garnishes separately, then reheat and add fresh toppings when ready to serve.

→ What protein options work besides traditional wontons?

Try tofu cubes, shredded chicken, or shrimp simmered directly in the broth. Adjust cooking time accordingly—shrimp needs only 2–3 minutes.